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Sinigang na Salmon

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Sinigang na Salmon is the best sinigang recipe that you can ever taste. It has sour taste that comes from the mango and the spiciness from the finger chilli with a perfect combination of ginger and onions. This pinoy dish has a lot of different cooking methods depending on what region you are in the Philippines.

Our Sinigang na Salmon recipe has no preservatives.
It is highly recommended for everyone specially those who has health problems.
All natural.

Tools KnifeWooden / Metal LadleChopping BoardMedium WokElectric Kettle or just plain kettle Ingredients2 pieces Salmon Heads (chop the size you want)1 big size mango, sliced1 thumbsize of ginger, cubed1 big onion, cubed¼ lb fresh petchay4 pieces finger Chili1 liter waterSalt to taste ProcedureAdd salt, onions, ginger, finger chilli, mango, salmon fish to the wok simultaneously. Arrange it the way you want it to if necessary.It should be in low fire and cook for a 4-5 minutes or half cooked.Add the 1 liter water to the electric kettle and l…
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Chicken mushroom soup recipe

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Chicken mushroom soup recipe is the perfect food if you're not feeling well or feel chilly or cant wait what your mother or wife main dish to come, this dish gives you instant boost to your body.




Our Chicken mushroom soup recipe has no preservatives.

All natural.
ToolsDeep PotWooden LadleKnifeBowl Ingredients
Minced chicken boiled breast, 50 gramsMinced white mushroom, 50 grams1 piece medium size onion, chopped3 pieces spring onion leaves, chopped1 tablespoon melted butter, unsalted1/2 teaspoon salt1/2 teaspoon ground black pepper1 egg white, stirred1 tablespoon cornstarch1 liter water ProcedureBoil chicken with 1 liter water and wait till cooked then set asideSaute onion with butter and wait till slightly brown in a potAdd mushroom and wait about 10 minutesAdd salt and ground pepperAdd chicken stock and let it boil for 5 minutesAdd minced or shredded chickenAdd cornstarch mixed with 2 tablespoon water and let it boilSimmer for about 5 minutes then garnish with the spring onionServ…
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Dinengdeng with fried fish

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Dinengdeng is an Ilocano dish from the Philippines.There are different varieties of dinengdeng all over the Ilocano Region, In fact in Agoo, La Union they're celebrating the dinengdeng festival every year in the month of May.One of the highlights of the festival is they show us the 100 varieties of dinengdeng.

Dinengdeng is one of the healthiest dish you can make because it does not require pork or any meat to make it delicious,fried or grilled fish will do and the sweetness coming from the freshly picked vegetables.The ingredients indicated above can be replace by other vegetables.Not only this vegetables are cheap but also they have lot of nutrients.

Dinengdeng with Fried Fish                                                                                                                                                        
yield: 3 pax

Ingredients:
20pcs sitaw (snake beans) cut into 2 inches
3 pcs small ampalaya (bitter melon) cored and sliced
2 bundles Saluyot
150g dried sh…
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