Crispy Fried Chicken Recipe

Crispy Fried Chicken is the top favorite of my kids from growing up to fully grown adults. It has a distinct taste that is wholeheartedly loved by youngsters, adults and even those seniors. This pinoy dish is the most common dish they served on special occasions.

Our Crispy fried chicken recipe has no preservatives.
It is highly recommended for kids or teens only.
Breading and frying your chicken makes it unhealthy.
Organic chicken can be slightly healthier than conventionally raised chicken since it hasn't been given antibiotics or food exposed to pesticides.


  • Frying Pan or Large wok
  • Tong


  • 1 liter vegetable oil
  • 1 kilo chicken legs
  • 3 eggs, beated
  • 2 cups flour, all purpose
  • 1/2 cup corn flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 5 cloves garlic
  • 1 teaspoon rosemary leaves, pounded (alternatives: basil, thyme)


  • Mix salt, ground pepper, rosemary leaves and chicken legs
  • Marinate for about 15-20 minutes
  • Prepare beated eggs then set aside
  • Mix cornstarch and all purpose flour
  • Soak the chicken legs to the flour first
  • Soak to beated egg then soak it back to the flour
  • Put the 1 liter oil to Frying Pan
  • Fry the chicken legs and wait till cooked for about 10-15 minutes or brownish just like on the picture
  • Cooked it in low-medium fire.

Cooking Time

  • 30-40 minutes

Serving Size

  • 4-6 pax

Macro/Micro Nutrients

  • Sodium
  • Protein
  • Cholesterol
  • Calories
  • Saturated Fat
  • Polyunsaturated Fat
  • Monounsaturated Fat
  • Iron
  • Selenium
  • Phosphorus
  • Vitamin B-6

Health Benefits

  • Excellent source of protein, essential amino acids
  • Tissue repair and muscle growth
  • Provides energy to fuel your lifestyle and aids in vitamin absorption

Recommended for

  • Kids
  • Teenagers
  • Young Professionals

Not Recommended for

  • Person with hypertension
  • Overweight person
  • Cancer patients
  • Person with heart problems
  • Diabetic patients


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